"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

German Potato Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for German Potato Salad, by , is from The Catt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jerry Catt

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lbs. bacon
1/2 cup onion, chopped
2 tbsp. flour
4 tbsp. sugar
1 1/2 tsp. salt
1 tbsp. celery seed
1 cup white vinegar
6 cups potatoes, sliced and cooked
1 small jar pimentos, chopped

Directions:
Directions:
1. Cook bacon until crisp; drain and crumble. Reserve 1/4 cup of drippings.
2. Cook onion in reserved drippings until tender. Blend in flour, sugar, salt, celery seed and a dash of black pepper. Add vinegar and 1 1/2 cups of water.
3. Cook and stir until thick and bubbly. Add bacon and potatoes. Heat thoroughly, toss lightly.
4. Salad is best when chilled for several hours or overnight and reheated just before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!