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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chargrilled Asparagus Recipe

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This recipe for Chargrilled Asparagus is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh asparagus spears
1 tsp. plus 1 T. olive oil, divided
1 T. reduced-sodium soy sauce
1 T. Dijon mustard
1 tsp. minced garlic
8 small, wooden skewers
Directions:
Directions:
Preheat grill or grill pan.

Cut tough rood end off from asparagus.
Divide asparagus into 4 bunches and align each bunch in a flat row. Thread 2 small, wooden skewers crosswise through each bunch, forming a raft shape. (NOTE: Skewered asparagus is easier to flip and grill evenly.)
Toss asparagus with 1 Tsp. oil; place on grill; grill 4-5 minutes, turning often until tender.
Whisk remaining ingredients in medium bowl; blend well; add grilled asparagus to liquid mixture; toss to coat.
Serve.
Personal Notes:
Personal Notes:
(NOTE: Skewered asparagus is easier to flip and grill evenly.)

 

 

 

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