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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Yorkshire Pudding Recipe

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This recipe for Yorkshire Pudding is from Turvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1⅓ cups milk
1 tsp Salt
1 cup Flour
Directions:
Directions:
Put eggs and milk at room temperature for 1 hour before making.
Use glass bowl beat eggs until light and fluffy add salt and milk.
Pour ½ into flour mix then add rest and beat until mixed Don’t over beat.
Let batter rest 10 minutes before adding to hot greased muffin cups.
Bake at 375ºF - 400ºF until done.
DO NOT OPEN OVEN DOOR!

 

 

 

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