Spiced Salmon with Mango Salsa Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Mango Salsa: 1 mango, peeled, cut in 1/4" cubes (1 c.) 1 small red onion, finely chopped (2 T.) 3 T. fresh cilantro, finely chopped 2 limes, for juice (1-1/2 T.) 1 T. agave' nectar or honey 1/2 tsp. kosher salt, divided
Salmon: 1 tsp. smoked paprika 1 tsp. ground cumin 1/2 tsp. chili powder 1 lb. sockeye or coho salmon filetts, skin removed cooking spray
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Directions: |
Directions:Preheat grill or grill pan. (*Salmon can be baked in a preheated oven of 400º)
Mango Salsa: Peel mango; cut into 1/4" cubes (1 c.) Chop onions and cilantro. Squeeze limes for juice. In a bowl, combine mango, onion, cilantro,lime juice, agave' or honey and 1/4 tsp. salt; set aside. In a bowl, combine all spices (paprika, cumin, chili powder) and remaining 1/4 tsp. salt.
Salmon: Cut salmon into four (4) equal pieces; wash hands. Coat both sides of salmon with cooking spray and spice mixture. Place salmon on grill or grill pan; grill 3-4 minutes on each side or until salmon is 145º (or opaque and separates easily). (*Salmon can be baked in a preheated oven of 400º for 8-10 minutes.)
Serve mango salsa over fish. **Put fish on top of cauliflower "rice" (recipe located in the Vegetable dish section of cookbook)
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Personal
Notes: |
Personal
Notes: *Salmon can be baked in a preheated 400º oven for 8-10 minutes. **Cauliflower "Rice" recipe is located in the Vegetable dish section of cookbook.
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