Zucchini Bread Recipe

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Category:	Category: Bread and Muffins




Ingredients:	Ingredients: 3 eggs 1 c. olive or vegetable oil 1¾ c. sugar 2 c. grated zucchini 2 tsp. vanilla extract 3 c. all-purpose flour 3 tsp. cinnamon ⅛ tsp. nutmeg 1 tsp. baking soda ½ tsp. baking powder 1 tsp. salt ½ c. chopped walnuts or pecans (optional) 1 c. dried cranberries, raisins or chocolate chips or a combination thereof (optional)

Directions:	Directions: Preheat oven to 350°F. Grease and flour two 8" × 4" loaf pans, liberally. Alternately, line 24 muffin cups with paper liners. In a large bowl, beat the eggs with a whisk. Mix in oil and sugar, then zucchini and vanilla. Combine flour, cinnamon, nutmeg, baking soda, baking powder, and salt, as well as nuts, chocolate chips, and/or dried fruit, if using. Stir this into the egg mixture. Divide the batter into prepared pans. Bake loaves for 60 minutes, plus or minus 10 minutes, or until a tester inserted into the center comes out clean. Muffins will bake far more quickly, approximately 20 to 25 minutes.

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Zucchini Bread Recipe

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