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Mexican Tortilla Casserole Recipe

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This recipe for Mexican Tortilla Casserole, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Casey Mock

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1/2 c. diced onions
1 package taco seasoning
2 c. shredded cheddar cheese
1 can re-fried beans
1 c. prepared rice (minute rice, cooled)
1 c. Mexican blend corn, drained
5 large flour tortillas
8 oz. jar of thick chunky salsa
sour cream
diced onion
shredded lettuce
chopped tomato

Directions:
Directions:
Preheat oven to 350. Use a greased Spring form pan.

In a skillet, cook hamburger and onions until meat is no longer pink; drain off fat.
Add taco seasoning to meat mixture; set aside.
In microwave, warm re-fried beans, making it easier to spread.
Prepare minute rice; set aside to cool.
Drain Mexican blend corn.

Grease (spray) Spring form pan.
Place 1 tortilla on bottom of pan; spread 1/3 of beans, 1/3 meat mixture and 1/5 of cheese.
Place 2nd tortilla on top; layer 1/2 rice, 1/2 salsa, 1/2 corn and 1/5 cheese.
Place 3rd tortilla on top; layer 1/3 of beans, 1/3 meat mixture and 1/5 of cheese.
Place 4th tortilla on top; layer 1/2 rice, 1/2 salsa, 1/2 corn and 1/5 cheese.
Place 5th tortilla on top; layer 1/3 of beans, 1/3 meat mixture and 1/5 cheese.
Cover top of pan with aluminum foil.
Bake covered in 350 oven for 40 minutes.
Uncover; bake uncovered for10-15 minutes; remove from oven; let set for 5 minutes before serving.
Top with sour cream, diced onion, shredded lettuce and chopped tomato.

 

 

 

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