"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Caramel Popcorn Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Popcorn Balls, by , is from Bohlman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Kanack

Category:
Category:

Ingredients:  
Ingredients:  
4 Tbsp. butter
tsp. vanilla
cup light corn syrup
1 cup brown sugar
⅔ cup brown sugar
⅔ cup sweetened condensed milk
5 quarts popcorn

Directions:
Directions:
In saucepan, combine butter, sugar and syrup. Stir Well. Bring to a boil over medium heat. Stir in milk, simmer, stirring constantly until mixture forms a soft ball when dropped in cold water. Pour in vanilla.

Mix with popped corn until well coated. Butter hands lightly and shape into balls. It is best to butter hands after each popcorn ball.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!