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Black-Eyed Pea Salad Recipe

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This recipe for Black-Eyed Pea Salad, by , is from The North Meets the South, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Peter Rix

Category:
Category:

Ingredients:  
Ingredients:  
4 celery stalks
1 small green pepper
4 green onions
2 (151/2 ounce ) cans black-eyed peas, drained and rinsed.
1/3 cup of fresh parsley or cilantro finely minced
1/3 cup good Italian dressing
2 tbsp dijon country style mustard
1/8 tsp red pepper flakes

Directions:
Directions:
Chop first three ingredients. Combine chopped vegetables, peas, and next 3 ingredients in a large bowl. Cover and chill at least 4 hours

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes plus chilling
Personal Notes:
Personal Notes:
Nice side salad served on lettuce or add cooked chicken for a luncheon !

 

 

 

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