"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from The Mikunda Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joy Beard


4 cups peeled, cubed and cooked sweet potatoes (about 4-5 potatoes)
cup sugar
2 eggs
1 tsp vanilla
1 tsp salt
cup milk
⅓ cup mayonaise

1 cup copped pecans
1 cup brown sugar
⅓ cup flour
⅓ cup melted butter

Mash cooked potatoes with a mixer.
Add sugar, salt, eggs, mayo, milk, and vanilla. Mix well.
Pour into a greased casserole dish.
In a bowl, combine topping ingredients, sread over casserole.
Bake at 375 for 25 min.

Personal Notes:
Personal Notes:
Gary always says eating this is like eating your vegetables for dessert.




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