"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sweet Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Potato Casserole, by , is from The Mikunda Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy Beard

Category:
Category:

Ingredients:  
Ingredients:  
Potatoes:
4 cups peeled, cubed and cooked sweet potatoes (about 4-5 potatoes)
cup sugar
2 eggs
1 tsp vanilla
1 tsp salt
cup milk
⅓ cup mayonaise

Topping:
1 cup copped pecans
1 cup brown sugar
⅓ cup flour
⅓ cup melted butter

Directions:
Directions:
Mash cooked potatoes with a mixer.
Add sugar, salt, eggs, mayo, milk, and vanilla. Mix well.
Pour into a greased casserole dish.
In a bowl, combine topping ingredients, sread over casserole.
Bake at 375 for 25 min.

Personal Notes:
Personal Notes:
Gary always says eating this is like eating your vegetables for dessert.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!