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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pineapple Cream Cheese Squares Recipe

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This recipe for Pineapple Cream Cheese Squares is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ c. graham cracker crumbs
½ c. sugar (divided)
¼ c. oleo, softened
1 12 oz. carton Cool Whip©
1 8 oz. package cream cheese, softened
1 20 oz. can sliced pineapple in heavy syrup
1 3 oz. package strawberry or orange Jello©
1 c. boiling water
Directions:
Directions:
Combine crumbs, ¼ c. sugar and butter, press into 9" square pan.
Bake at 375º for about 8 minutes. Cool.
Blend cream cheese and ¼ c. sugar together.
Fold into whipped topping.
Spoon mixture into crumb lined pan, spread evenly.
Chill until set.
Drain pineapple, reserving syrup.
Add water to syrup to make 1 c. liquid.
Dissolve gelatin in boiling water; add syrup mixture.
Chill until thickened but not set.
Arrange pineapple slices on cream cheese mixture.
Spoon on thickened gelatin.
Chill until firm, about 3 hours.
Cut into 9 squares.
Personal Notes:
Personal Notes:
This recipe came from the Columbus, Ohio Dispatch.

 

 

 

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