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IRISH POTATO CASSEROLE Recipe

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This recipe for IRISH POTATO CASSEROLE is from The Zaepfel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 - 10 Medium Potatoes -peeled
1-8 oz. Pkg. Cream Cheese-softened
1-8oz.Pkg. Carton Sour Cream
1 Clove Garlic-Minced (optional)
2-Tsp. Salt
Dash Paprika-I have never added this.
1/2 Cup Melted Butter
Directions:
Directions:
Cook potatoes in boiling water about 30 minutes or until tender Drain potatoes and mash. Beat cream cheese with electric mixer until smooth. Add potatoes and remaining ingredients except paprika-beat just until combined. Spoon mixture into lightly buttered 2-qt. casserole: sprinkle with paprika. Cove and refrigerate overnight. Remove from refrigerator 15 minutes before baking. Uncover and bake at 350 for 30 minutes or until thoroughly heated.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Taste like twice baked potatoes.

 

 

 

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