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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Scalloped Potatoes with Ham Recipe

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This recipe for Scalloped Potatoes with Ham is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cut up about a pound of ham (leftovers are good) into bite-size pieces.
Lightly brown the ham in 1 Tbsp drippings or oil.
Blend in 2 Tbsp four, and set aside.

2 cups whole milk (or large can of evaporated milk) in large saucepan
Heat to boiling, then add ham and
6-8 medium red potatoes that are peeled and sliced rather thinly.
Heat again to boiling
Add 1 tsp salt and dash of pepper
Directions:
Directions:
Place the. potato-ham mixture in a greased 2 qt casserole.
Bake in a slow oven (325º). for 30-45 minutes, until potatoes are tender
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min plus baking
Personal Notes:
Personal Notes:
This is comfort food for a cold night, along with a green vegetable, crisp bread and fresh brownies.
Children like it, also.

 

 

 

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