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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Austrian Teacakes Recipe

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This recipe for Austrian Teacakes is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup soft butter
1/2 cup sifted confectioners sugar
1 tsp vanilla
2 and 1/4 cup flour
1/4 tsp salt
3/4 cup finely chopped nuts
Directions:
Directions:
Preheat oven to 400º

Mix butter, sugar and vanilla thoroughly.
Blend four and salt, add to above in mixer bowl.
Mix in nuts

Roll the dough into little balls. (You might want to cool in fridge for 30-40 minutes first )

Place on ungreased baking sheet.

Bake for 10-12 minutes, until light brown.

While warm, room in confectioners sugar again.
Makes 4 dozen 1 inch cookies
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe goes under other names also. Instead of balls, you can shape into a crescent shape.
The cookies are crisp and additive. Special for celebrations. Make some for a gift. Recipe can be doubled easily.

 

 

 

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