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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Dayton Dip Recipe

5 stars - based on 2 votes
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This recipe for Dayton Dip is from Ebner Family Favorite Recipes 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Block of Velveeta Cheese
1 C Evaporated Milk
2 tsp Worcestershire Sauce
1 lb.Sausage (browned and crumbled)
Directions:
Directions:
Mix all ingredients together and place in a greased casserole.

Bake at 350º until bubbly - about 20 minutes.

Serve warm with Frito Scoops or with Tortilla chips.
Personal Notes:
Personal Notes:
A Forsthoefel favorite!

 

 

 

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