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"The belly rules the mind."--Spanish Proverb

Bread Pudding Recipe

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This recipe for Bread Pudding is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. milk
1/4 c. butter
2 eggs, slightly beaten
1/2 c. sugar
1 tsp. ground cinnamon
1/4 tsp. salt
6 c. dry bread cubes (8 slices bread)
1/2 c. raisins or dried tart cherries, optional
Directions:
Directions:
Heat oven to 350º. Heat milk and butter over medium heat until butter melts and milk is hot. Mix eggs, sugar, cinnamon, and salt in 1 1/2 quart dish. Stir in bread cubes and raisins. Stir in milk mixture. Place dish in pan on oven rack. Pour very hot water in pan 1 inch deep. Bake uncovered 40-45 minutes or until knife inserted comes out clean. Serve warm.

 

 

 

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