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Arugula Pesto Recipe

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This recipe for Arugula Pesto is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups packed arugula leaves
1 garlic clove, minced
1/2 cup walnut pieces
1/2 cup freshly grated pecorino or parmesan cheese
1 tsp sea salt (may add more to taste)
1 cup Extra Virgin Olive Oil
Directions:
Directions:
Combine all dry ingredients in a food processor, drizzle in extra virgin olive oil and mix until smooth or desired consistency.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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