"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Classic Pesto Recipe

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This recipe for Classic Pesto, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
1 cup packed basil leaves
3 tablespoons packed oregano
2 leaves fresh sage
1/4 cup roasted pine nuts
2 cloves fresh chopped garlic
1 teaspoon sea salt
1 cup Extra Virgin Olive Oil
1/2 cup grated pecorino or parmesan cheese

Directions:
Directions:
Combine all dry ingredients in a food processor, drizzle in extra virgin olive oil and mix until smooth or desired consistency.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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