"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Irish Cream Recipe

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This recipe for Irish Cream, by , is from Michele's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michele Herbst

Category:
Category:

Ingredients:  
Ingredients:  
1 can Bordens condensed milk
1 tablespoon chocolate syrup
8 ounces Whiskey
3 eggs (or egg substitute)
Few drops almond extract.

Directions:
Directions:
Blend eggs in blender.
Add milk and syrup.
Blend one minute.
Add remaining ingredients and blend for 7 minutes.

Personal Notes:
Personal Notes:
I got this recipe from Grandma Sandy. We made it for Memorial Weekend to drink with our coffee. Yummmmy

 

 

 

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