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Irish Cream Recipe

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This recipe for Irish Cream is from Michele's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Bordens condensed milk
1 tablespoon chocolate syrup
8 ounces Whiskey
3 eggs (or egg substitute)
Few drops almond extract.
Directions:
Directions:
Blend eggs in blender.
Add milk and syrup.
Blend one minute.
Add remaining ingredients and blend for 7 minutes.
Personal Notes:
Personal Notes:
I got this recipe from Grandma Sandy. We made it for Memorial Weekend to drink with our coffee. Yummmmy

 

 

 

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