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Carrot Cake Recipe

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This recipe for Carrot Cake is from Bohlman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups oil
CAKE
2 cups granulated sugar
3 eggs
2 cups flour
2 tsp. cinnamon
2 tsp. baking soda
2 tsp. vanilla
1 tsp. salt
2 cups grated carrots
1 small bag coconut
1 cup chopped walnuts (optional)
1 small can crushed pineapple

FROSTING
1 8 oz. cream cheese (softened)
1 cube butter or margarine (softened)
2 tsp. vanilla
1/2 bag powdered sugar (1 pound bag)
Directions:
Directions:
CAKE:
Dump all the cake ingredients into bowl and mix. Pour cake mixture into a greased 13" X 9" pan. Bake 1 hour at 350º.

FROSTING:
Mix the above frosting ingredients together. Cream together and frost.

 

 

 

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