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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Banana Loaf Cake Recipe

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This recipe for Banana Loaf Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. mashed bananas
1 pkg. yellow cake mix
1 pkg. (4 servings) instant vanilla or banana cream pudding
4 eggs
1 c. water
¼ c. oil
½ c. chopped nuts (optional)
Directions:
Directions:
Combine all ingredients in large mixing bowl.

Blend, then beat on medium speed of electric mixer for 4 minutes.

Pour into greased & floured 8x4 inch loaf pan.

Bake at 350ºF for 50-55 minutes. DO NOT OVERCOOK!

Cool in pan for 15 minutes.

 

 

 

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