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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Stevens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup oil
2 cups sugar
3 cups zucchini ( shredded with skin on )
2 teaspoon vanilla
3 cups flour
1 teaspoon soda
1/2 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1/2 cup nuts ( walnuts )
Directions:
Directions:
Beat eggs then add oil, sugar, zucchini and vanilla.
Mix together lour, soda, baking powder, salt & cinnamon. Add creamed mixture and mix well.
Add nuts.
Bake in 2 bread pans that have been greased & floured.
Bake 1 hour in a 325º oven or till done.

 

 

 

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