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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Corn Casserole Recipe

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This recipe for Baked Corn Casserole is from The Child Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BAKED CORN CASSEROLE

1 can corn
1 can creamed corn
1/3 cup vegetable or light olive oil
1/3 cup sugar
2 eggs
1 (8 oz.) sour cream
1 box Jiffy Cornbread mix
Directions:
Directions:
Mix ingredients together. Bake at 350 for 35 minutes in a 9X9 pan.

Note for dieters. Egg substitute may used in place of eggs and lite sour cream.

If you like cornbread.....you will love this casserole.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Maureen is Diane Child's sister.

 

 

 

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