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SHRIMP AND WILD RICE CASSEROLE Recipe

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This recipe for SHRIMP AND WILD RICE CASSEROLE is from Ma Loved to Cook update 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup oil
Sauté 2# cleaned, sliced, and cooked shrimp
Sprinkle with hot pepper seeds to taste or carefully use cayenne
Cook 1 cup of wild rice in 4 cups of water, simmer 30 minutes and drain.
Directions:
Directions:
In casserole layer:
Shrimp,crumbled Feta Cheese, Rice
Top with at least 2 cups Basil Tomatoes or Classico Marinara Sauce
Mix Well
Top with Parmesan cheese
Bake at 350 º for 40 minutes.

 

 

 

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