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Red Velvet Cake Recipe

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This recipe for Red Velvet Cake, by , is from How was your day? The four words of love!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Sartain

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c.softened butter
1 1/2 c. Sugar
2 eggs
2 bottles of red food color1 oz each
1 TBS white vinegar
1 tsp vanilla
2 1/4 c. Cake flour
3 TBS cocoa
1 tsp baking soda
1tsp salt
1 c. Buttermilk

Cream cheese frosting

Directions:
Directions:
Cream together butter and sugar,add eggs one at a time.Add in vinegar,vanilla and food color. Mix dry ingredients add to creamed mixture and alternate with buttermilk, beating after each addition. Port into 2 greased and flour round pans.Bake at 350║for 20-25 min until toothpick comes out clean.Cool 10 min before removing from pans. Frost with Cream Cheese Frosting

Number Of Servings:
Number Of Servings:
14
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Red Velvet Cake is Aly's favorite!

 

 

 

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