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Red Velvet Cake Recipe

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This recipe for Red Velvet Cake is from How was your day? The four words of love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c.softened butter
1 1/2 c. Sugar
2 eggs
2 bottles of red food color1 oz each
1 TBS white vinegar
1 tsp vanilla
2 1/4 c. Cake flour
3 TBS cocoa
1 tsp baking soda
1tsp salt
1 c. Buttermilk

Cream cheese frosting
Directions:
Directions:
Cream together butter and sugar,add eggs one at a time.Add in vinegar,vanilla and food color. Mix dry ingredients add to creamed mixture and alternate with buttermilk, beating after each addition. Port into 2 greased and flour round pans.Bake at 350ºfor 20-25 min until toothpick comes out clean.Cool 10 min before removing from pans. Frost with Cream Cheese Frosting
Number Of Servings:
Number Of Servings:
14
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Red Velvet Cake is Aly's favorite!

 

 

 

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