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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

BRISKET OF BEEF Recipe

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This recipe for BRISKET OF BEEF is from Ma Loved to Cook update 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinate untrimmed beef brisket with:
Liquid smoke (several dashes)
Celery seed
Garlic salt
Onion powder
Cover with Worcestershire Sauce
Directions:
Directions:
Wrap tightly in foil
Marinate overnight

The next morning, cook 275 º for 6 hrs. cool, then refrigerate.
The next morning, trim the roast of most of the fat.
Slice into even slices.
When ready to serve, heat to warm through.serve with BBQ sauce

 

 

 

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