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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Best-Ever Blueberry Muffins Recipe

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This recipe for Best-Ever Blueberry Muffins is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. flour
1 Tbsp. baking powder
½ tsp. salt
¼ c. sugar
4 Tbsp. (½ stick) unsalted butter, melted & cooled
1 large egg, beaten
¾ c. plus 2 Tbsp. milk
1 c. blueberries
Directions:
Directions:
Preheat oven to 400ºF. Line a muffin pan with 10 paper muffin cups or spray with nonstick cooking spray. Fill empty cups halfway with water.

Sift the flour, baking powder and salt into a large bowl. Stir in the sugar. In a seperate bowl, whisk together the melted butter, eggs and milk. Pour the wet ingredients and whisk until just blended (mixture should be slightly lumpy).

Add the blueberries to bowl and stir them in just enough to combine.

Divide the batter evenly among the prepared muffin cups. Bake the muffins until golden, 18-24 minutes. Remove the muffins from the pan and transfer to a wire rack to cool. Muffins are best served warm.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
Replace the blueberries with the same quantity of fresh cranberries or try chopped banana or apricots.

 

 

 

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