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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spinach Salad Recipe

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This recipe for Spinach Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lettuce
Spinach
hard boiled eggs
1 lb. bacon
1 pkg. frozen peas (optional)
1 pkg. Shredded Swiss Cheese

Mix:
2 c. sour cream
2 c. mayo
Directions:
Directions:
Cook peas according to package. Fry bacon crispy.

Layer in order of: ⅔ mixture of lettuce & spinach, sliced hardboiled eggs, crumbled bacon, cooked peas & ⅓ mixture of lettuce & spinach.

Mix sour cream & mayo together and add over layers.

Top with shredded swiss cheese.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 mins

 

 

 

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