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Pastelillos Recipe

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This recipe for Pastelillos, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef or 1 lb pork
1 Tbsp. olive oil
2 Tbsp. recaito
tsp. sazon goya with coriander and annatto
adobo seasoning (to taste)
hot sauce (to taste)
goya discos (frozen turnover dough)
oil (for frying)

Other option:
pizza sauce
cheese

Directions:
Directions:
In a skillet, saute oil, recaito, sazon and adobo. Mix well.

Break up meat and add to skillet. Cook until browned. Add hot sauce if desired.

On a floured surface, place discos. Fill each with a tablespoon of meat.

Wet the edge of the discos, fold over and seal with a fork.

Fry in about a cup of cooking oil; Flip when golden brown.



Other option:
Fill discos with pizza sauce & cheese. Fold over and seal with fork. Fry in oil.

Number Of Servings:
Number Of Servings:
10

 

 

 

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