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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma's Chocolate Chip Cookies Recipe

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This recipe for Grandma's Chocolate Chip Cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks margarine or butter
¾ c. light brown sugar
¾ c. sugar
2 eggs
1 tsp. vanilla (sometimes add more, vanilla is good!)
2¼ c. flour
1 tsp. baking soda
sprinkling of salt
2 c. semi-sweet chocolate chips
Directions:
Directions:
Mix flour, baking soda, and salt together on wax paper.

Beat butter, sugar and light brown sugar together in bowl until creamy. Then add eggs one at a time beating well after each one. Add vanilla.

Mix flour mixture on wax paper into bowl until smooth. Then mix in chocolate chips.

Drop Tbsp. of dough on cookie sheet.

Bake at 375ºF for 9 minutes.

 

 

 

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