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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Peanut Butter Cake Recipe

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This recipe for Peanut Butter Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box chocolate cake mix
3 eggs
16 oz. sour cream
Reese's Peanut Butter Cups (20 small or 13 large cups)
Directions:
Directions:
In a small bowl, whisk eggs and sour cream and add to cake mix in large bowl. Beat until smooth. Place about 12 scoops of batter in a greased bundt pan. Layer about 20 small or 13 large peanut butter cups on top of batter. Spread remaining batter on top of cups. Bake at 350ºF degrees for 40 to 45 minutes.

For the frosting, use 1/2 cup peanut butter, 1/2 cup chocolate chips, & 3 teaspoons oil. Melt in microwave. Pour over finished cake and cook.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
Meghan's favorite cake!!!

 

 

 

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