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Dot's Bread Pudding Recipe

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This recipe for Dot's Bread Pudding, by , is from The Foulkes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Foulkes

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. milk
c. butter
5-6 c. bread cubes
2 eggs
c. sugar
tsp. salt
1 tsp. vanilla
1 tsp. cinnamon
1 tsp. nutmeg
1 c. raisons

Directions:
Directions:
Scald milk. Add butter and bread cubes.

Separate bowl beat eggs then add sugar, salt, vanilla, cinnamon & nutmeg. Then add raisons to second mixture(I add a few more raisons).

Combine both mixtures.Pour into a casserole or 9x13 pan buttered. Sprinkle with additional nutmeg.

Bake 375F for 45 to 60 mins.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10-15 mins

 

 

 

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