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Mousse au Citron Recipe

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This recipe for Mousse au Citron, by , is from The Currie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Currie

Category:
Category:

Ingredients:  
Ingredients:  
Syrup
1/3 c + 1 tbsp water
3/4 c sugar
juice of 2 lemons

Other ingredients
8 large egg yolk
finely grated rind of 1 lemon
1 c whipping cream
Sliced strawberries to decorate

Directions:
Directions:
Syrup
Combine all ingredients in pan and bring to a gentle boil.
In double boiler, combine egg yolks, the syrup and grated lemon peel. Using wire whisk, stir mixture until it thickens and forms a "ribbon" when it falls from whisk. Leave to cool completely.
Whip cream until soft peaks form. Reserve a little cream to decorate with. Fold the rest into cold egg, syrup mixture. Pour mixture into individual glasses and refrigerate 2 hours. Before serving, pipe on reserved cream and decorate with strawberries

Number Of Servings:
Number Of Servings:
4

 

 

 

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