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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Linda's Shortbread Recipe

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This recipe for Linda's Shortbread is from The Currie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c sifted flour or 3 c flour and 1 c cornstarch
1 tsp baking powder
1 lb butter
1 1/2 c sifted icing sugar
Directions:
Directions:
Sift dry ingredients Cream butter and sugar thoroughly. Combing with dry ingredients. Knead until smooth. Refrigerate 1 hour. Roll, cut, bake in slow oven 300º 15 - 20 minutes - watch carefully, it should be lightly brown.

 

 

 

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