"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fresh Apple Cake Recipe

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Fresh Apple Cake image
Mike and Julene in Vegas


This recipe for Fresh Apple Cake, by , is from The Bjelland Family Cookbook III, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Julene Lee Lahti


1 cup veg. oil
2 cups sugar
3 eggs
3 cups flour
1 tsp. baking soda
2 tsp. vanilla
1 cup chopped pecans
3 cups peeled and chopped apples

cup butter
1 cup packed brown sugar
cup evaporated milk
tsp. vanilla

Preheat oven to 350. Grease 9x13 pan.
Combine oil, sugar and eggs. Stir in flour and soda. Add vanilla, pecans, and apples. Spread in greased pan. Bake 45 to 50 min. Cool for 2 hours then frost.

Frosting: Boil all ingredients in small pan for 2 min. Set pan in bowl of ice water. Beat until spreading consistency. Spread over cake.




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