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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

CHICKEN RUB Recipe

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This recipe for CHICKEN RUB is from Mike's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CUPS BROWN SUGAR
3 T. SALT
2 T. GARLIC POWDER
1 T. CREOLE
Directions:
Directions:
MIX WELL
COVER CHICKEN {skinless works best}
LET SET IN FRIDGE FOR AT LEAST TWO HOURS [ overnight is best ]
BEST IF SMOKED
Number Of Servings:
Number Of Servings:
COATS 10 PEICES
Preparation Time:
Preparation Time:
5 MINUTES

 

 

 

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