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Sugar Cream Pie Recipe

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This recipe for Sugar Cream Pie is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown sugar
6 Tbsp. flour
1 1/2 c. half and half
1 c. whipping cream
1/2 tsp. vanilla extract
1 Tbsp. butter, melted
Cinnamon
Directions:
Directions:
Combine the brown sugar and flour in a bowl, reserving two handfuls of the mixture. Spread the mixture in the bottom of an unbaked pie crust. Combine the half and half, whipping cream and vanilla extract. Add the reserved dry ingredients, mix well. Pour the mixture gently over the pie crust. Top with the melted butter and lightly sprinkle with the cinnamon. Bake at 350º for 50-60 minutes. Let sit until cooled. Pie will thicken more as it sets.

 

 

 

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