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Lemon Butter Frosting Recipe

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This recipe for Lemon Butter Frosting, by , is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Thurman

Category:
Category:

Ingredients:  
Ingredients:  
1 lb sifted confectioners sugar
1/2 cup softened margarine
1 tsp grated lemon rind or 2 tsp lemon extract
1/8 tsp salt
2 egg yolks
2 tbsp milk

Directions:
Directions:
Cream butter and lemon rind or flavoring. Add salt and part of sugar. Add egg yolks. Beat in rest of sugar alternately with milk until creamy.

Personal Notes:
Personal Notes:
Egg yolks can be left out.

 

 

 

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