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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Caramel Icing Recipe

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This recipe for Caramel Icing is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar light or dark
1-1/2 stick butter or margarine
6 tbsp milk
3 cups confectioners sugar
1/8 tsp salt
Directions:
Directions:
Melt butter, add brown sugar and salt and let come to a boil. Boil for 2 minutes.
Remove from heat, add milk. Let come to boil again. Remove, let cool to lukewarm. Add confectioners sugar.

This icing has good spreading texture.

 

 

 

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