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Chocolate Icing Recipe

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This recipe for Chocolate Icing is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
4 tbsp cocoa
1/2 cup milk
1 stick butter

1-1/2 times recipe needed for big cake
3 cups sugar
6 tbsp cocoa
3/4 cup milk
1-1/2 sticks butter
Directions:
Directions:
Start cooking on medium - when it starts to boil, put on medium Hi. Boil 3 minutes after icing starts boiling good. Add butter and beat until thick enough to spread.

1-1/2 times recipe takes 10 minutes on medium or longer and 5 minutes after put on medium Hi.
Personal Notes:
Personal Notes:
Make sure cake layers have cooled at least 2 hours before icing.

 

 

 

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