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Chicken Logs Recipe

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This recipe for Chicken Logs, by , is from Phyllis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Bradford

Category:
Category:

Ingredients:  
Ingredients:  
2 c cooked chicken
8 oz cream cheese
2 cans 4 oz mushrooms, drained
2-3 cresent roll
Butter
Bread crumbs
1 can cream of chicken soup
1 cup sour cream

Directions:
Directions:
Bake at 350 for 20 minutes.
Mix together chicken, cream cheese and 4 oz chopped mushrooms
Put chicken mixture in cresent


Sauce
Mix cream of mushroom soup, sour cream 4 oz mushrooms in saucepan heat can thin with milk if desired.
Makes 20-24 logs

 

 

 

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