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Ice Box Biscuits Recipe

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This recipe for Ice Box Biscuits, by , is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Thurman

Category:
Category:

Ingredients:  
Ingredients:  
4 cups flour (plain)
1 tsp soda
1 tsp salt
2 tbsp sugar
2 tsp baking powder
2 cups buttermilk
1 cup crisco - melted
1 tsp cream of tarter
1 pkg yeast
1/4 cup lukewarm water

Directions:
Directions:
Dissolve yeast in 1/4 cup warm water. Add sifted dry ingredients to buttermilk and melted crisco. Add yeast mixture. Let rise 45 minutes. Put in refrigerator. Will keep for 1 week.

30 minutes to 1 hour before baking time, roll out and cut biscuits. Butter tops and let stand at room temperature. Bake in hot oven at 400

 

 

 

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