"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Bread Recipe

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This recipe for Banana Bread, by , is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Thurman

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cups sifted all-purpose flour
1 tsp baking soda
1 tsp salt
1/3 cup shortening
3/4 cup firmly packed light brown sugar
2 eggs
1 cup (2 to 3) mashed ripe bananas
1/2 cup milk
1/2 cup walnuts, chopped

Directions:
Directions:
Sift flour, soda and salt together. Cream shortening and sugar thoroughly. Add eggs and bananas, beating until light. Alternately add flour mixture and milk. Beat after each addition until smooth. Add nuts. Pour batter into greased 9 x 5 inch loaf pan. Bake in moderate oven 350 one hour 5 minutes or until done. Remove pan, cool on rack. Wrap in foil or plastic wrap and store overnight before slicing.

Number Of Servings:
Number Of Servings:
One Loaf

 

 

 

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