"The belly rules the mind."--Spanish Proverb

French Applesauce Cake Recipe

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This recipe for French Applesauce Cake, by , is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Thurman

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (2 layer size) yellow cake mix
1 pkg (4 serving size) Jello French Vanilla or vanilla flavor instant pudding & Pie filling
4 eggs
1/3 cup oil
1/3 cup sour cream
1 cup Mott's Applesauce
1 cup finely chopped raisins
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg

Directions:
Directions:
Blend all ingredients in large mixer bowl. Beat 4 minutes at medium speed of electric mixer. Pour into greased and floured Bundt pan. Bake at 350 for 50 to 55 minutes or until cake springs back when lightly pressed and pulls away from sides of pan. Do not underbake. Cool in pan 15 minutes, remove and cool on rack. Top with confectioners sugar glaze.

Confectioners Sugar Glaze
Stir about 1 tbsp hot milk or water into 1 cup sifted confectioners sugar.

 

 

 

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