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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Glazed Pork Kebabs and Sesame Rice Recipe

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This recipe for Glazed Pork Kebabs and Sesame Rice is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup long-grain white rice
1/2 cup hoisin sauce
1/4 cup rice vinegar
1 1/2 pounds pork loin, cut into 1 1/2-inch pieces
1 bell pepper, cut into 1-inch pieces
1 bunch scallions, cut into 2-inch lengths
1 teaspoon toasted sesame seeds
Directions:
Directions:
Soak 8 small wooden skewers in water for at least 15 minutes.
Meanwhile, cook the rice according to the package directions. In a small bowl, combine the hoisin sauce and vinegar.
Heat broiler.
Thread the pork, bell pepper, and scallions onto the skewers and place on a foil-lined broiler-proof rimmed baking sheet.
Drizzle with the hoisin mixture and broil, basting with the pan juices and turning twice, until cooked through, 5 to 7 minutes.
Sprinkle the kebabs with the sesame seeds and serve with the rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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