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Cabbage Casserole Recipe

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This recipe for Cabbage Casserole, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nettie Jordan

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
1-1/2 c. saltine crackers, crushed
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. onion, chopped
1 can cream of mushroom soup
1 c. milk
1/2 c. mayonnaise
4 c. cabbage, shredded
1 c. cheddar cheese, grated

Directions:
Directions:
Preheat oven to 350. Use a greased casserole dish.

Melt margarine; mix crackers with melted margarine; place half of mixture into a greased casserole dish.
Spread cabbage and onions over the crackers in the casserole dish.
Mix together milk, soup, mayonnaise, salt and pepper; pour over cabbage.
Spread grated cheese on top of casserole.
Spread reserved half of buttered crackers over grated cheese on top of casserole.
Bake in 350 oven for 45 minutes.

 

 

 

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