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"Do vegetarians eat animal crackers?"--Unknown

Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 c. self-rising cornmeal
1 egg
2 c. sour cream
1 can cream corn
1 medium onion, diced
Jalepino peppers to taste
Directions:
Directions:
Preheat oven to 425º. Spray baking pan with cooking/baking spray.

In a bowl, combine all ingredients.
Pour into greased baking pan.
Bake in 425º oven until brown.

 

 

 

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