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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Parmesan-Garlic Monkey Bread Recipe

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This recipe for Parmesan-Garlic Monkey Bread is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (12 oz.) refrigerated biscuits
2 Tbsp. margarine, melted
2 Tbsp. Grated Parmesan Cheese
1 tsp. dried Italian seasoning
1/2 tsp. garlic powder
1/2 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
1/2 cup Tomato and Basil Pasta Sauce
Directions:
Directions:
Heat oven to 350ºF.

Separate biscuits; cut into quarters. Mix margarine, Parmesan and seasonings in medium bowl until blended. Add dough pieces; toss to evenly coat with cheese mixture.

Place in 9-inch round pan sprayed with cooking spray; top with shredded cheese. Bake 20 to 25 min. or until golden brown. Cool 10 min. Remove bread from pan to wire rack; cool slightly. Heat pasta sauce as directed on label. Serve with the bread.
Number Of Servings:
Number Of Servings:
10 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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