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Noodle Bowls with Chile Lime Dressing Recipe

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This recipe for Noodle Bowls with Chile Lime Dressing is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken:
2 Tbsp soy sauce
2 Tbsp vegetable oil
1 tsp sugar
Garlic
Ginger
4 boneless skinless chicken breast

Mix soy sauce, oil, sugar, garlic and ginger together, pour over chicken. Marinade overnight.

Chile Lime Dressing (can be made night before):
½ cup hot water
¼ cup sugar
¼ cup unseasoned rice vinegar
¼ cup fish sauce
1 to 2 Tbsp lime juice
1 to 2 Tbsp minced red or green jalapenos

Mix hot water and sugar, then adding rice vinegar, fish sauce, lime juice and jalapenos; set aside.

Directions:
Directions:
Noodle Bowls:
1 (6 oz) package angel hair pasta
Shredded carrots
½ cup cilantro
½ cup mint leaves
Crushed peanuts
Lettuce/bok choy
Cucumber
Bean sprouts
Green onions
Toasted sesame seeds
Lime wedges

Slice and dice vegetables, place into separate bowls. Grill chicken, cut into strips and set aside on a plate. While chicken is cooking, cook noodles, drain and place into a bowl. To serve, allow each person to assemble their own combination of ingredients and add dressing.
Personal Notes:
Personal Notes:
Janelle provided this bowl sample: Lettuce/bok choy, topped with cooked noodles, then chicken, then the herbs, veggies, toasted sesame seeds & peanuts. Add juice from a lime wedge (optional) and some dressing.

 

 

 

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